Potato protein is a plant-based protein source that is derived from the processing of potatoes. It is a by-product of potato starch production and is produced by extracting the protein from the potato juice that is released during the starch extraction process.
Potato protein is considered a high-quality protein source and is a good alternative to animal-based proteins. It is also a popular ingredient in many vegan and vegetarian products.
Here are some key specifications of potato protein:
Potato protein is used in a variety of food products, including:
Overall, potato protein is a versatile and sustainable plant-based protein source that offers many benefits for both manufacturers and consumers.